Nanotechnology In Food And Packaging Accepted By Consumers

ScienceDaily (July 20, 2008) - Consumers accept nanotechnology in nutrition for packaging and, to a lesser extent, even the food itself. This is according to a study from ETH Zurich’s Institute for Environmental Decisions (IED).In recent years, nanotechnology has joined gene and information technology in becoming a pinnacle of hope for research and industry. The [...] continue reading latest news